Actress and model Lisa Ramos shares some of her favorite food dishes with Brandon ‘Scoop B’ Robinson just in time for the holidays. Press Play below to listen!
It is the Monday after Thanksgiving. Back to life, back to reality! Fortunately and unfortunately, November and December equals family, fun and ample times to pig out on your favorited dishes.
Former America’s Next Top Model and MTV’s Guy Code star, Lisa Ramos has become an authority on all things dating in the modern world. She’s also a foodie!
Author of Pizza & Chill? 😉 How to Kinda Sorta Date, Ramos explores the quirky bumps and awkward land mines associated with dating in the twenty-first century. Answering fan questions with personal anecdotes, top 10 lists, mixtapes and her best advice, Ramos connects the dots as she shares her laughable highs and lows of dating all in the hopes of helping you find true love… or at least go on a few memorable dates.
Not only is she a pizza fan, she enjoys chicken, mashed potatos AND she loves pasta! “I like vodka sauce, but that’s a little bit more complicated,” Lisa Ramos told me on Scoop B Radio.
“Or you could just do olive oil, garlic and capers. I love capers, or you could just put spinach in there.”
While you’re getting your Christmas and New Year recipes together. Press Play above to listen to our dialogue about food.
Also check out Lisa Ramos’ book, which is available at Barnes and Noble. Click here to order.
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