By: Ryan Rondeno

Private chef to the stars, Ryan Rondeno, is a true master of his trade and is ready to shake up the restaurant industry. His elegant dishes, bold flavor, and simple techniques, are a few reasons why he is one of the premiere rising American chefs.

Having trained with globally-renowned chefs Emeril Lagasse, Anton Schulte, Mathais Wolf, Sue Zemenick, and Gerard Maras, Rondeno learned how to find his edge as chef. His love for New Orleans cuisine and California infusion, caught the attention of heavy hitters such as Diddy, Will Smith, Common, Mercedes Benz and Lamborghini, and he hasn’t looked back since.

Even more impressively, this New Orleans native has appeared on The Jam TV Show, ATL & Co, Good Day Charlotte, and Good Day San Diego, sharing his cooking expertise. He also won Culinary Fight Club (LA, San Diego, & Chicago) 3 times and won third place in the national championship.

To impact the lives of many on a grander scale, Chef Rondeno has decided to make his lavish recipes available to people across the US.

Through offering trade secrets, training through simple technique, and revealing signature recipes for all ages, he is giving people the opportunity to to connect with him further.

As he continues to be a trailblazer in the cooking world, his culinary focus remains on providing his clientele with the finest grass-fed, organic meats and locally grown organic produce.

Click here to learn more about Chef Ryan Rondeno’s recipes, spice collection, and latest cooking endeavors.

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